
Saturday, April 24, 2010
Thursday, April 22, 2010
Wednesday, April 14, 2010
Sunday, April 11, 2010
Friday, April 2, 2010
HOPPY EASTER
HIPPITY HOP!!!!
PREHEAT OVEN TO 350 AND LINE COOKIE SHEETS WITH PARCHMENT BEAT:
3 YOLKS
1 3/4C. CONFECTIONER'S SUGAR
4 STICKS SOFTENED BUTTER
THEN ADD:
4 1/2 C. FLOUR
ROLL COOKIES OUT. CUT WITH COOKIE CUTTERS. BAKE ABOUT10-12 MINS DEPENDING ON SIZE.
ROYAL ICING FOR DECORATING:
Ingredients
- 1 pound confectioners' sugar
- 3 tablespoons meringue powder
- Scant 1/2 cup water
Directions
- Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.
DECORATE COOKIES WITH YOUR ROYAL ICING & SPRINKLE ON SANDING SUGAR.
Thursday, April 1, 2010
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