
Friday, July 23, 2010
Dinner is Served...Rigatoni, Sweet Italian Sausage, & Broccoli Topped with Toasted Pignoli Nuts, Lemon Zest, & Asiago Cheese
1. STEAM BROCCOLI2. BOIL AND DRAIN PASTA
3. TOAST PINE NUTS IN A SKILLET
4. COOK SAUSAGE IN THE OVEN AT 400 UNTIL COOKED THROUGH AND SLICE
5. COMBINE ALL WITH OLIVE OIL, LEMON ZEST, LEMON JUICE FROM THE LEMON, SALT AND PEPPER. SPRINKLE WIT ASIAGO CHEESE.
Tuesday, July 20, 2010
ICE CREAM CONE CUPCAKES
Monday, July 19, 2010
Monday, July 12, 2010
SUGARED DOUGHNUT MUFFINS FILLED WITH RASPBERRY PRESERVES
Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups All-Purpose Flour
- 1 cup milk
- FILLING-RASPBERRY JAM
Topping
- 3 tablespoons melted butter
- 3 tablespoons Cinnamon-Sugar Plus or cinnamon sugar
Directions
| 1) Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups (OR 24 MINIS), and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely. |
| 2) In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. |
| 3) Add the eggs, beating to combine. |
| 4) Stir in the baking powder, baking soda, salt, and vanilla. |
| 5) Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. |
| 6) Spoon the batter evenly into the prepared pan, filling the cups nearly full. |
| 7) Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean. |
| 8) Remove them from the oven, and let them cool for a couple of minutes. Pipe the jelly into each one. Melt the butter for the topping (this is easily done in the microwave). |
| 9) Dip each one into the butter, then roll in the cinnamon-sugar. |
| 10) Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature. KING ARTHUR RECIPE ***** IF YOU PREFER, PIPE THE JELLY INTO THE MUFFINS WHEN THEY ARE OUT OF THE OVEN AND COOL ENOUGH TO HANDLE. |
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Labels:
DONUT MUFFIN,
DONUTS,
DOUGHNUTS,
MUFFINS,
RASPBERRY
Friday, July 9, 2010
MY MOM'S FAMOUS & SIMPLE ASIAGO VEGETABLE QUICHE
1. STEAM 1-2 HEADS OF CHOPPED BROCCOLI AND LET COOL.2. MIX TOGETHER:
3 BEATEN EGGS
1 CUP HEAVY CREAM
1 CUP MILK
ADD:
1 PACKAGE KNORR VEGETABLE SOUP & RECIPE MIX
2 CUPS SHREDDED ASIAGO CHEESE, OR SWISS
STIR IN THE BROCCOLI
POUR THIS MIXTURE INTO A DEEP DISH PIE CRUST in a prepared pan AND BAKE AT 375 FOR ABOUT 45 MINUTES.
recipe from my MOMMY!!! xo
Wednesday, July 7, 2010
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JUST LAYER STRAWBERRIES, WHIPPED CREAM AND POUND CAKE! YUM!!!!







