You’ll Need:
Candy Corn
HAVE YOU HEARD ABOUT MELTING CANDY CORN (YES, YOU READ THAT RIGHT!) AND ADDING PEANUT BUTTER TO CREATE A BUTTERFINGER CANDY BAR? I COULDN’T IMAGINE SUCH A THING AND OF COURSE, HAD TO TRY IT! THE MELTING PROCESS LEFT A LOT TO BE DESIRED BUT I MUST ADMIT….IN THE END-ONCE DIPPED IN CHOCOLATE, IT REALLY DID TASTE LIKE A BUTTERFINGER!!!!!!!!!!!! WOW!!!
MELT 5 OUNCES CANDY CORN IN THE MICROWAVE. ADD 5 OUNCES PEANUT BUTTER. POUR INTO NONSTICK FOIL LINED PAN. CHILL. CUT AND DIP IN MELTED CHOCOLATE! THIS MAKES A SMALL BATCH-FOR A LARGER BATCH JUST USE EQUAL PARTS CANDY CORN AND PEANUT BUTTER!