Saturday, December 3, 2011
1 cup soft butter
3/4 Cup packed light brown sugar
1 c. granulated sugar
2 large eggs
1 T. vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips, semisweet or dark
candies of your choice, chopped
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are golden. ONCE OUT OF THE OVEN, IMMEDIATELY PRESS THE Candies of your choice into the cookies!!!! Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE Cookies (Recipe adapted from Picky Palate)