Insane! Just Insane!
You’ll Need:
9×13 Pan
Nonstick Foil
CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 STICKS MELTED BUTTER (16 TABLESPOONS)
STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 7-10 MINUTES AND COOL.
FILLING:
BEAT: 2 8-OUNCE PACKAGES OF CREAM CHEESE
2 EGGS
1C. SUGAR
1/4C. FLOUR
ONCE SMOOTH, ADD ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)
POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.
LET COOL AND ADD GLAZE.
GLAZE:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT.
CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
Marcy says
so I emailed myself the Rollo Square recipe and the dick cheese cake with cherry topping recipe I emailed it to myself I opened up the email so that I could print out the recipe and all it has is individual pictures many many of them before I get down to the recipe so it looks like I have to print out a page is using color ink. I wish I could just print out the recipe and maybe one picture of the finished product not all the pictures showing you how to do it.
Hugs & Cookies xoxo says
if you use print friendly on my website there is an option to omit all pictures.
Donna Howard says
Print friendly option works perfect!! And the recipe — yum!! Thank you so much for sharing!
Hugs & Cookies xoxo says
so glad it works!!!
Brenda Wilhite says
What type of flour self-rising or all-purpose?
Hugs & Cookies xoxo says
all purpose
Hayley Thomas says
When you refer to a cup of sugar, what are the measurements please? What size cup should I be using?
Thanks, I cant wait to make this delicious recipe!
Hugs & Cookies xoxo says
A standar measuring cup.
Maggie says
I am having a hard time finding the mini Rolos? Any suggestions??
Hugs & Cookies xoxo says
Use regular and just cut them!