CREAM PUFFS
BEST RECIPE EVER!! FROM MY MOM XO
STEP ONE: MAKE PROFITEROLES & SLICE IN HALF-I ONLY USED THE BOTTOMS. RESERVE TOPS FOR CREAM PUFFS! MMMMM!
In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes.
FILL WITH WHIPPED CREAM OR A CUSTARD CREAM
MOM'S FAMOUS FILLING:
BEAT UNTIL CREAM:
1 PINT HEAVY CREAM
1 PACKAGE INSTANT VANILLA PUDDING
1/3 CUP MILK
4 comments:
I used to make these when I attended Hotel School, beating that pastry until my stirring arm felt like it would fall off. Haven't made them for years, may have to try them again. Nothing like fresh cream in them, not the awful pastry crime
how many cream puffs will this recipe make
Do we mix the filling ingredients til just mixed, or longer since whipping cream is an ingredient? And how many does this recipe make? Those of us who don't have a lot of experience need more information. Thank you for your help.
MAKES 12-18 DEPENDING ON SIZE. BEAT CREAM TILL NICE AND THICK!
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