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You are here: Home / Dessert / TRIPLE LAYER CAKE- 2 CHOCOLATE LAYERS & 1 CHEESECAKE LAYER FILLED WITH CARAMEL AND TOPPED WITH CHOCOLATE DIPPED OREOS

TRIPLE LAYER CAKE- 2 CHOCOLATE LAYERS & 1 CHEESECAKE LAYER FILLED WITH CARAMEL AND TOPPED WITH CHOCOLATE DIPPED OREOS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 13, 2012 by Hugs & Cookies xoxo 20 Comments

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START THE FILLING WITH 40 CARAMELS

HERE IS MY CARAMEL TRANSFORMATION….

POUR IT ONTO A FROZEN CHEESECAKE LAYER…

MAKE THE CHOCOLATE CAKE OF YOUR CHOICE-2 LAYERS NEEDED…

SCOOP OUT A LITTLE TO MAKE ROOM FOR THE CARAMEL IN ONE LAYER…

LAYER YOUR CAKES…

FROST AND ADD CHOCOLATE CHIPS….
ADD YOUR CHOCOLATE DIPPED AND DECORATED OREOS….
MAKE CHOCOLATE CAKE OF YOUR CHOICE. YOU’LL NEED TWO 9 INCH LAYERS. SCOOP OUT SOME OF THE CENTER ON ONE LAYER AND FREEZE YOUR LAYERS SOLID.

MAKE CRUSTLESS CHEESECAKE AND FREEZE:

Crustless Cheesecake portion:

1 stick softened butter

1/2 cup granulated sugar

2- 8 oz packages cream cheese, softened

1 1/2 oz. package cook and serve vanilla pudding

2 eggs

1 tsp baking powder

Preheat oven to 325 degrees. Grease ONE 9″ pan with shortening, line the pan with parchment and then grease the parchment. Lightly butter the pan and Set aside.

Cream butter and sugar in a stand mixer fitted with paddle attachment. Add cream cheese a little at a time until smooth. Scrape bowl down and beat again on medium speed, adding eggs one at a time. Add remaining ingredients. Mix again until smooth.

Pour in pan. Smooth batter with offset spatula and bake for 45-50 mins. Cheesecake will puff up during baking, then deflate when taken out.

Do not turn out cheesecake when finished baking. Put directly in the freezer, and leave until frozen solid.

Turn out frozen cheesecake layersand peel parchment from the bottoms. Put parchment in pan extending over sides and place cheesecake back in. Keep frozen.

Caramel:
In microwave, melt until smooth:
5 T. butter
one 14 oz. can sweetened condensed milk
40 caramels’

make caramel and pour half on one of the chocolate layers and half on this cheesecake layer. Keep all in the freezer.

frosting:
Melt 1 stick butter in the microwave. Beat it in mixer with 3 c. confectioners sugar, 2/3c. cocoa powder and 1/3c milk. Frosting recipe and chocolate chip idea from my friend Liz at That Skinny Chick Can Bake.

Assembly: layer cakes-chocolate/caramel, cheesecake/caramel, chocolate. Frost top and sides and cover with milk chocolate chips. I then dipped gf Oreos in melted milk chocolate and topped with mini m &m’s and pb cups!

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Winnie says

    August 13, 2012 at 10:40 pm

    What a cake !!
    Absolutely amazing, sinful, rich and wonderful – my kind of cake 🙂

    Reply
  2. Carol Fleisher says

    August 14, 2012 at 12:19 am

    Wow! Yummy and gf! ♥

    Reply
  3. Lizzy Do says

    August 14, 2012 at 11:14 am

    LOL…I love how you made the most decadent cake I’ve ever made even more decadent!!! FABULOUS!!!

    Reply
  4. sue @ Cakeballs, cookies and more says

    August 14, 2012 at 1:51 pm

    My mouth is hanging open here, oh my word that looks amazing.

    Reply
  5. Tanya-Lemonsforlulu.com says

    August 15, 2012 at 7:28 pm

    Holy cow!! This would most definitely calm my sweet tooth! Whats not to love about this cake!

    Reply
  6. Joan@chocolateandmore says

    August 16, 2012 at 2:02 pm

    This is Chocolate Overload, Love it!!!! Thanks for sharing, Pinned and shared on FB, I just couldn’t help myself!

    Reply
  7. Lois Christensen says

    August 17, 2012 at 1:51 pm

    Love that it uses a cake mix! Makes it easy. Thanks for sharing on Foodie Friends Friday! Don’t forget to come back and vote on Sunday!

    Reply
  8. Marlys Folly says

    August 19, 2012 at 12:28 am

    OH! YUM! I can just feel the pounds jump on my hips as I read the ingredients. Thanks for sharing on Foodie Friends Friday. Newest folloer.

    Reply
  9. Debi....Recipes For My Boys says

    August 22, 2012 at 6:49 pm

    Okay…I am moving in! At least stay a weekend to taste all the deliciousness you make!!!! Thank you for sharing on Thursday’s Treasures Week 47. Looking forward to more amazing recipes! <3 and hugs! http://www.recipesformyboys.com/2012/08/thursdays-treasures-week-47.html

    Reply
  10. The Mandatory Mooch says

    August 22, 2012 at 8:19 pm

    Another great recipe!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  11. Debra Kapellakis says

    August 31, 2012 at 7:22 pm

    Absolutely incredible! WOW! Surely one of your very best creations.

    Reply
  12. Valerie Barkley says

    May 1, 2013 at 11:24 pm

    Two of my favorites combined…chocolate & cheesecake! Looks absolutely deadly! Dare I?

    Reply
  13. DANIELLE says

    May 1, 2013 at 11:31 pm

    YES VALERIE-GO 4 IT LOL!!!

    Reply
  14. tkoss says

    May 25, 2013 at 12:59 am

    Calorie count please? LOL!!

    Reply
  15. DANIELLE says

    May 25, 2013 at 1:00 am

    CALORIE FREE, OF COURSE! HAAHAHAHA

    Reply
  16. shdwdncr says

    August 23, 2013 at 3:37 am

    How long before serving should this be removed from the freezer?

    Reply
  17. DANIELLE says

    August 23, 2013 at 8:11 pm

    once assembled-u can keep in the fridge

    Reply
  18. phil says

    June 19, 2014 at 3:56 am

    I like this cake. it is cool.

    Reply

Trackbacks

  1. Foodies Network » Triple Layer Chocolate Cheesecake Oreo Cake says:
    October 13, 2014 at 1:30 pm

    […] Triple Layer Chocolate Cheesecake Oreo Cake […]

    Reply
  2. Triple Layer Cake says:
    December 28, 2014 at 5:20 pm

    […] they called cake decadent, they must have done so while thinking of this triple layer cake from Hugs & Cookies XOXO. This recipe brings in just about every type of sweet confection under the sun, from caramel to […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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