THIS IS MORE OF A HOW-TO THAN AN EXACT RECIPE. YOU CAN CUSTOMIZE THIS HOWEVER YOU WANT!!!! ADD M & M’S, PB CUPS…WHATEVER U LIKE!!!!
LINE A BAKING SHEET WITH NONSTICK FOIL AND LAY PRETZEL TWISTS ON IT. ON TOP OF THE PRETZELS, I SCATTERED:
CANDY CORN
HALLOWEEN OREOS BROKEN INTO QUARTERS
REESE’S PIECES CANDIES
MINI MARSHMALLOWS
MELT WHITE CHOCOLATE DISKS (CLASSENS/MERCKENS WORK BETTER THAN WILTON) AND DRIZZLE ALL OVER THE BARK -USE THICK DRIZZLES TO COAT. ADD SPRINKLES AT THIS POINT AND A FEW MORE CANDIES.
POP INTO THE FRIDGE TO FIRM UP THE CHOCOLATE. REMOVE AND BREAK INTO PIECES.
RECIPE INSPIRED BY RECIPE GIRL
Marcelle Chambers says
This would be a great idea to use up some of the massive amounts of Trick or Treat candies the kids come home with, Thanks
Marcelle Chambers says
You have some great recipes and ideas on your blog.