USING PILLSBURY COOKIE DOUGH FOR THESE BARS MAKES THEM EXTRA FAST!!! PERFECT FOR A WEEKNIGHT TREAT!
LINE 8X8 PAN WITH NONSTICK FOIL. PREHEAT OVEN TO 350.
PRESS 2/3 OF THE COOKIE DOUGH INTO THE BOTTOM OF THE PAN.
PRESS IN 12 PEANUT BUTTER CUPS. I USED PUMPKIN ONES FOR HALLOWEEN!!
SPREAD ON ONE JAR OF FLUFF OR MARSHMALLOW CREME (PICTURED ABOVE).
TOP WITH A SPRINKLING OF MINI MARSHMALLOWS -1/2 CUP.
CRUMBLE THE REMAINING DOUGH ON TOP.
SPRINKLE ON 1/4C. GRAHAM CRACKER CRUMBS AND A HANDFUL OF CHOCOLATE CHIPS.
BAKE 25-30 MINUTES. COOL AND CHILL BEFORE CUTTING!
LINKING AT FOODIE FRIENDS FRIDAY
Lindsey says
Ummm…YES PLEASE! These look so delicious! Thanks for sharing your great idea at Foodie Friends Friday!
Lisa says
I just HAD to come over and check these out. My mouth is still hanging open in absolute awe at how delicious these look. If only we were neighbors and I could snatch a piece.