For these cookies, I tried 3 types of white chocolate. I used Ghirardelli chips, a Ghirardelli bar and a bakers thicker bar. All baked up equally well, so choose the one you like best!
red velvet & white chocolate cookies
Ingredients
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cocoa powder
Red food coloring liquid or gel
1/2 cup white chocolate chips
Beat butter and sugars. Add egg and vanilla. Add all dry ingredients, along with a lot of red food coloring to reach the shade of red you like. I used the wilton gel so I would need less. Stir in chocolate chips or a white chocolate bar that you’ve chopped. Bake 7-10 minutes at 375 on parchment lined cookie sheets. Cool.
adapted from The Curvy Carrot
Debra Kapellakis says
as usual…drooling… ;P
Anonymous says
I love your recipies and I am heading out the door to buy the ingredients to make about three of them tonight but I was wondering if you could maybe include a serving size with your recipes. Sometimes I cant tell how much a recipe will provide so I dont know if I should double it or half it. it would be a wonderful wonderful help!!!
Melissa
[email protected]
Kelsey Lemmond says
I LOVE THIS!!!!! Can’t wait to make them 🙂
danielle says
Yay! Let me know when you try them out!!