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You are here: Home / Dessert / SALTED CARAMEL ROLO BROWNIE TRIFLE

SALTED CARAMEL ROLO BROWNIE TRIFLE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 2, 2012 by Hugs & Cookies xoxo 6 Comments

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You’ll Need:

Trifle Bowl

Serving Spoon 

ARE YOU WEARING YOUR ELASTIC WAISTED PANTS? IF NOT, YOU MAY WANT TO GO CHANGE. THIS TRIFLE IS NOTHING SHORT OF INSANE. BROWNIES, SALTED CARAMEL, ROLOS AND COOL WHIP CREAM…..YUP, IT’S FOR REAL!

STEP ONE-BAKE BROWNIES OF YOUR CHOICE. I USED ALMOST 2 9X13 PANS. CHILL, CUT INTO CUBES. HERE IS MY FAVORITE BROWNIE RECIPE! YOU CAN USE GLUTEN FREE BROWNIES, TOO!! CHILL BROWNIES BEFORE CUTTING.

STEP TWO-MAKE THIS CARAMEL…..CLICK HERE!

STEP THREE-WHIPPED CREAM!
HERE IS THE RECIPE FOR THE STABILIZED WHIPPED CREAM I USED! IT WILL NOT DEFLATE LIKE REGULAR WHIPPED CREAM MIGHT.
WHIPPED CREAM FILLING:  

  • 2 tablespoons cold water
  • 1 1/4 teaspoons unflavored gelatin
  • 1 1/2 cups chilled heavy cream
  • 3/4 cup powdered sugar

Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.

  1. In a small skillet, add about 1/2-inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.
  2. In the mixer, use whisk attachment and beat the heavy cream & powdered sugar. Beat on high to soft peaks. Add in the melted gelatin mixture and continue to beat until stiff peaks have formed.

STEP 4-OPTIONAL: CHOP UP SOME ROLO CANDIES

TO ASSEMBLE: LAYER IN TRIFLE BOWL: WHIPPED CREAM, BROWNIES, CARAMEL, ROLOS AND REPEAT OVER AND OVER AGAIN UNTIL YOU REACH THE TOP.

top picture above shows this made without the rolos-use any candy you like!Second pic shows with rolos! I have also made this using Fairytale Brownies-awesome!

You May Love These, Too! XOXO

  • PEANUT BUTTER CUP CREAM PUFFS WITH SALTED CARAMELPEANUT BUTTER CUP CREAM PUFFS WITH SALTED CARAMEL
  • Lemon BarsLemon Bars
  • Fabulous Fudgy BrowniesFabulous Fudgy Brownies
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Filed Under: Custard/Trifle, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Momina says

    November 6, 2012 at 3:15 pm

    OH MY GOD!
    Ever since I discovered this wonderful chocolate world of yours I have been gaping at the food.
    YOU ARE AMAZING.

    Reply
  2. Ashley says

    April 26, 2013 at 5:47 am

    I am seriously drooling – this looks amazing!!

    Reply
  3. deLise Markel says

    October 28, 2017 at 5:08 pm

    OMGosh! I might as well just slather this on my hips because i’d certainly want to eat it All!

    Reply
    • Hugs & Cookies xoxo says

      November 2, 2017 at 9:21 pm

      hahhaha!!!

      Reply
  4. Tylstenie says

    November 15, 2017 at 8:37 am

    Sounds yummy and I will have to try it. However I am having difficulty seeing the brownie and caramel recipes. Whenever I click for recipe it takes me to the page and quickly changes to another page with a chicken recipe. Back arrow doesnt help. I have tried repeatedly with same results

    Reply
    • Hugs & Cookies xoxo says

      November 16, 2017 at 9:53 pm

      All fixed-sorry about that. Thanks for letting me know-it was directing you to my old blog. 🙂

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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