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You are here: Home / Dessert / JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!

JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 22, 2012 by Hugs & Cookies xoxo 19 Comments

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JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!

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Ingredients
  

  • 3 YOLKS
  • 1 ¾ C. CONFECTIONER'S SUGAR
  • ½ TSP VANILLA BEAN PASTE IF YOU HAVE IT OPTIONAL!
  • 4 STICKS SOFTENED BUTTER:
  • 4 ½ C. FLOUR
  • 1 cup melted chocolate
  • jam
  • sprinkles

Instructions
 

  • Preheat oven 350.
  • Beat yolks, sugar, vanilla and butter.
  • Then add flour.
  • HAND PIPE THE DOUGH IN A PASTRY BAG WITH LARGE STAR TIP.
  • BAKE ON PARCHMENT LINED COOKIE SHEETS ABOUT 10 MINS. COOL AND SANDWICH WITH STRAWBERRY OR RASPBERRY JAM.
  • THEN, DIP IN MELTED CHOCOLATE AND SPRINKLES!

 

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Filed Under: Christmas, Cookies, Dessert, Holidays

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. S. Ali says

    December 22, 2012 at 4:02 pm

    Awesome! Thank you for the recipe 😀 This is sure a stunner!

    Reply
  2. Kathy says

    November 23, 2014 at 8:11 pm

    do you use unsalted or salted butter???? and why one over the other? thanks!

    Reply
    • danielle says

      November 24, 2014 at 9:04 pm

      always salted

      Reply
  3. Ceil says

    December 17, 2014 at 6:17 am

    Made this recipe last year and could not pipe dough through pastry bag (too thick) any suggestions on what to add to make the cookie batter a little softer to go thru pastry bag. Help Love this recipe

    Reply
    • danielle says

      December 17, 2014 at 9:28 pm

      Microwave it a few seconds to soften it.

      Reply
  4. Elizabeth says

    November 6, 2015 at 9:21 am

    I was wondering how many cookies this recipe yields?

    Reply
  5. Deana M says

    November 10, 2016 at 10:48 am

    Can this dough be made ahead and frozen?

    Reply
  6. Enza Ragusa says

    April 26, 2017 at 10:13 am

    can you freeze the dough?

    Reply
  7. Lucille says

    August 31, 2017 at 12:54 pm

    What size tip (and shape) are you using? I assume it has to be very wide.
    Thank you.

    Reply
  8. Claire says

    December 16, 2017 at 10:30 am

    I have looked all over for a good Italian cookie to make—found it!! Thank you for sharing your recipe.

    Reply
    • Hugs & Cookies xoxo says

      December 18, 2017 at 10:13 pm

      Enjoy!

      Reply
  9. Maria says

    January 15, 2018 at 7:26 pm

    Are these crumbly like the ones at ths bakeries in NY? Many recipes I find are fence and hard.

    Reply
  10. Joyce says

    September 19, 2018 at 5:44 pm

    I had your old recipe where I rolled in logs and refrigerated so it’s to late to pipe but can you tell me how thick the sliced cookie should be?
    Thank you

    Reply
  11. Joyce Sullivan says

    December 20, 2018 at 9:10 pm

    What type of flour? Self rising or all purpose or cake flour?

    Reply
    • Hugs & Cookies xoxo says

      December 31, 2018 at 1:37 pm

      all purpose

      Reply
  12. Ceil says

    December 16, 2020 at 10:04 pm

    Hi
    How can I print this recipe? There isn’t a print button on this recipe like the others have.
    Thank you!

    Reply
    • Hugs & Cookies xoxo says

      December 17, 2020 at 1:31 pm

      I fixed it for you!

      Reply
  13. joyce says

    September 18, 2021 at 4:05 pm

    Hello: Can you substitute pure almond extract for the vanilla bean paste? Thank you

    Reply
    • Hugs & Cookies xoxo says

      September 25, 2021 at 1:45 pm

      sure can!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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