1T cocoa powder
3 1/2 ounces dark chocolate bar
2/3c. brown sugar
1 tsp. vanilla
Melt butter & chocolate in microwave till smooth. Whisk in sugar. Add eggs and vanilla. Stir in dry ingredients until just blended. Pour into nonstick foil lined 8x8 pan and bake at 350 for 20 mins. Let cool.
In microwave melt 25 kraft caramels and 1 tablespoon heavy cream until smooth. spread onto cooled brownies and chill.
Cookie Dough Layer:
1 stick soft butter
1/2c. light brown sugar
2 T cream
1/2 tsp. vanilla
1/4 tsp. salt
Once blended I chopped 20 mini Butterfinger bells and stirred in. Use pb cups r mini chips if u prefer. Spread onto chilled caramel layer and rechill.
In microwave melt:
3 1/2 ounces dark chocolate
2 T butter
once smooth spread on chilled cookie dough layer and rechill. Cut into squares!
adapted from cookie dough lover's cookbook