Did you know that coconut oil is a healthy choice for pan frying? Yup! It also adds a delicious flavor-go ahead and try it!
Heat 2T. coconut oil.
COAT CHICKEN IN EGG, THEN A COMBO OF BREAD CRUMBS (I USED ALEIA’S GF) AND PARMESAN CHEESE.
PAN FRY UNTIL GOLDEN.
Sprinkle with sea salt.
Top with scallions.
LAY ON A RACK UNTIL READY TO SERVE.
Tanvir Ahmed says
Recently I left a comment on this post! But my comment was not approved. I don’t know why but it wasn’t spam or anything like that! I really want to about it. My comment was, “I need an explained blog about pan frying. If you have any blogs about this topic please share with me. I would love to read those blogs.”
Tanvir Ahmed recently posted…Ken Hom Wok Review: Best Wok in The Market 2022