WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY’S FUDGE AND TOFFEE FILLED CHOCOLATE CHIP BARS. UMMMM…..YES, YOU CAN IMAGINE HOW INCREDIBLE THEY WERE. I USE THE WORD “WERE” BECAUSE THEY ARE ALL GONE…AND THEIR DISAPPEARANCE WAS FAST!!!!
Fudge and Toffee Filled Chocolate Chip Bars
FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS
Ingredients
Cookie dough:
- 1 stick 4 ounces butter, room temperature
- ½ cup brown sugar
- ¼ cup sugar
- 1 egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plus 2 tablespoons flour
- 1 cup 6 ounces semi-sweet chocolate chips
Fudge layer:
- 1 can 14 ounces sweetened condensed milk
- 1 bag 12 ounces milk chocolate chips
- 15 4 ounces fun size Heath bars, cut into chunks (I used 4 ounces of Heath pre-crushed bits)
Instructions
- Instructions
- Preheat oven to 350º.
- Line an 8×8 baking dish with non stick foil.
- Make cookie dough by creaming butter and sugar, then mixing in egg. Mix in flour, salt and baking soda, then chocolate chips.
- Press about 2/3 of dough into the bottom of the pan. Use offset spatula to evenly cover bottom of pan with dough.
- Melt chocolate chips and sweetened condensed milk together until smooth.
- Spread melted chocolate over the cookie dough.
- Sprinkle Heath bar chunks over melted chocolate.
- Take spoonfuls of remaining dough and drop over chocolate layer. Carefully spread out lumps of dough with spatula. It will not totally cover chocolate.
- Bake for 25-30 minutes until set & golden.
- Remove from oven and cool. Chill before cutting.
- Yield: 16 bars
Adapted from That Skinny Chick Can Bake via Buns in My Oven
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Liz Berg says
Yup, you picked a winner! Thanks for another wonderful Two Sweetie Pies! xoxo
Rachel Matteson says
That’s what happens with very delicious entrees, they don’t last long. They’re a goner after baking for sure. People love sweet and delicious especially kids. Thanks for sharing this. Glad to have a winning recipe with me.
– KatzGlutenFree.com