Ingredients:
1 30-ounce roll Pillsbury Chocolate chip cookie dough
16 ounces of Hershey’s Bars
1 cup smooth peanut butter
1/2 cup graham cracker crumbs
7 ounce container marshmallow fluff
chocolate chips for drizzle on top, optional
Directions:
Line an 8×8 pan with nonstick foil. Press a little more than half the cookie dough roll into the bottom of the pan. Place Hershey bars on top-layering them on top of each other to fit and make a nice thick layer! Spread peanut butter on top of the chocolate bars using an offset spatula. Sprinkle on graham cracker crumbs. Spread the fluff on next. Use an offset spatula to spread and lightly wet it to make spreading easier! Works like a charm! Finally, flatten out the remaining cookie dough and lay it on the top covering the fluff the best you can. Bake at 350 degrees for about 30 minutes or until golden. (Check at 25 minutes so you don’t over bake it. Mine needed the full 30 minutes.) Cool at room temp and then chill until cold. I like to speed this up in the freezer! Cut into bars and drizzle the tops with the melted chocolate chips.
Recipe adapted from Averie Cooks
steve and Jenna says
Hi I have been dying to try this so today is the day. When doing chocolate bar layer is it two bars thick? I believe that is how I understand it.
Thanks
Jenna
DANIELLE says
exactly!!!!
Melissa says
Made this for thanksgiving and it was a hit. I’m now sad that we’re eating the last leftover tonight
sue bach says
Unreal! Delicious! It was a hit and gone rapidly. Making more for a party
tomorrow. THANK YOU so much for this excellent recipe!
Hugs & Cookies xoxo says
wooo hooo!!!!!
Betty says
Loved this. To make things easier I put the peanut butter in Ziploc bags, snipped off a corner and piped it onto the chocolate bar. Did the same for the fluff. Muc
Hugs & Cookies xoxo says
mmmmmmmm
Bridgette says
My fluff didn’t spread good at all & I even warmed it up. My cookie dough on top of the fluff didn’t spread either. It looks good though so hopefully it taste good.
Hugs & Cookies xoxo says
The fluff can def be a little tricky-next time dry a dot of water on your finger tips-I hope it tasted great tho!!