DANGEROUS! BEWARE! SCRUMPTIOUS! NEED I SAY MORE?
1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you…..Lay popcorn in a roasting pan!!! This will allow for lots of room to stir!!!!
2. In a pot, melt:
1/2 cup butter
Add:
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes.
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove, cool, drizzle with melted white chocolate (I used Ghirardelli disks!!!) and break into pieces.
Bridget Dalton says
Oh, YUM!
Randy says
how much write chocolate did you use? I’ve done so many of your recipes delicious!!!!!
danielle says
I think one package but judge it as you go!!!