If you love cheesecake and brownies you are going to go crazy for these!
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Marbled Cheesecake Brownies
Ingredients
Brownies
- 10 Tablespoons butter
- 3 ounces Hershey’s Milk Chocolate Chips
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- ¾ cup All Purpose Flour
- ¼ teaspoon salt
- 2 tablespoons Unsweetened Hershey’s Cocoa Powder
Cream Cheese Swirl
- 8 ounces Cream Cheese softened
- ⅓ cup sugar
- pinch salt
- 1 large egg
- 2 teaspoons vanilla
- Full Sized Hershey Bars to top
Instructions
- Preheat oven to 350.
- Line 8×8 baking pan with parchment paper/nonstick foil long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
- In microwave, melt chocolate and butter until smooth. Allow to cool slightly.
- In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
- In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.
- Pour batter into prepared baking pan.
Cream Cheese Swirl
- Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
- Bake approx 40 mins. or until just set and toothpick inserted comes out clean.
- Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool.
- I found these a bit challenging to cut. DO NOT cut when they come right out of the fridge or the chocolate will crack. Let sit out a little while and use a hot knife!!!
Adapted from The Recipe Critic
Back for Seconds says
Your recipes are out of this world, girl! Every single one has me desperate for a bite (or 20). These look fantastic!!
DANIELLE says
thank u soooo much!!!!!!